Following the introduction of MasterChef at Sea programme for adults last year, MSC Cruises has just announced…
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A week at sea: the long shopping list of cruise ships
Cruising is becoming more and more popular and cruise lines are ordering new ships faster than…
Continue ReadingHolland America Line’s Culinary Council creates new culinary experiences
Holland America Line is cultivating the expertise of the seven members of its award-winning Culinary Council…
Continue ReadingA wealth of culinary options onboard Seabourn Ovation
When Seabourn Ovation is launched in May she will delight guests with an exceptional menu of dining options.…
Continue ReadingCelebrity Cruises reveals dining with an Edge
From an exhilarating, sky-high dinner cantilevered 16 decks above the ocean, to an immersive fusion of…
Continue ReadingFood Faces, a culinary masterpiece by Holland America Line’s Rudi Sodamin
Holland America Line‘s Master Chef Rudi Sodamin has released his latest culinary masterpiece, an art table book called…
Continue ReadingHolland America Line’s new chocolate surprise – the ultimate dessert parade
Holland America Line is reinventing the traditional dessert buffet by introducing a Chocolate Surprise parade on…
Continue ReadingLa Cucina – Italian onboard Norwegian Epic
If there is one thing you cannot do onboard Norwegian Epic, or any other cruise ship,…
Continue ReadingTeppanyaki onboard Norwegian Epic
After our first Teppanyaki experience onboard Norwegian Jade last year we decided that this year, while…
Continue ReadingCirque Dreams and Dinner on Norwegian Epic
“A magnificent, opulent, tremendous, stupendous, gargantuan, bedazzlement, a sensual ravishment. It will be: Spectacular Spectacular” are…
Continue Reading150 Central Park – more fine dining on the high seas
During our transatlantic crossing onboard Allure Of The Seas earlier this year, we enjoyed a wonderful dinner…
Continue Reading150 Central Park – fine dining on the high seas
Though there are more than enough complimentary dining options onboard Allure Of The Seas, we wanted…
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