Following the introduction of MasterChef at Sea programme for adults last year, MSC Cruises has just announced…
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A week at sea: the long shopping list of cruise ships
Cruising is becoming more and more popular and cruise lines are ordering new ships faster than…
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Holland America Line’s Culinary Council creates new culinary experiences
Holland America Line is cultivating the expertise of the seven members of its award-winning Culinary Council…
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A wealth of culinary options onboard Seabourn Ovation
When Seabourn Ovation is launched in May she will delight guests with an exceptional menu of dining options.…
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Celebrity Cruises reveals dining with an Edge
From an exhilarating, sky-high dinner cantilevered 16 decks above the ocean, to an immersive fusion of…
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Food Faces, a culinary masterpiece by Holland America Line’s Rudi Sodamin
Holland America Line‘s Master Chef Rudi Sodamin has released his latest culinary masterpiece, an art table book called…
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Holland America Line’s new chocolate surprise – the ultimate dessert parade
Holland America Line is reinventing the traditional dessert buffet by introducing a Chocolate Surprise parade on…
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La Cucina – Italian onboard Norwegian Epic
If there is one thing you cannot do onboard Norwegian Epic, or any other cruise ship,…
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Teppanyaki onboard Norwegian Epic
After our first Teppanyaki experience onboard Norwegian Jade last year we decided that this year, while…
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Cirque Dreams and Dinner on Norwegian Epic
“A magnificent, opulent, tremendous, stupendous, gargantuan, bedazzlement, a sensual ravishment. It will be: Spectacular Spectacular” are…
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150 Central Park – more fine dining on the high seas
During our transatlantic crossing onboard Allure Of The Seas earlier this year, we enjoyed a wonderful dinner…
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150 Central Park – fine dining on the high seas
Though there are more than enough complimentary dining options onboard Allure Of The Seas, we wanted…
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