Want to literally and figuratively “taste the world?” Anyone who embarks on a voyage with Oceania Cruises enjoys an unparalleled culinary experience. Every voyage is filled with gastronomic indulgences for food lovers and epicureans. ‘The Finest Cuisine at Sea‘ is not just a catchy slogan; it’s a mantra the cruise line embodies both on board and on land.
Exquisite gastronomy
To achieve these high culinary ambitions, Oceania Cruises leaves nothing to chance. The ships are designed with a focus on fine dining, boasting more galley and storage space for fresh ingredients than any other cruise line. Service is always top-notch, with half of the crew dedicated to cooking or serving guests. There’s one chef for every ten guests and, like in any fine restaurant, all dishes are prepared à la minute.
Each ship features a selection of specialty restaurants, all all-inclusive. Whether it’s the classic Polo Grill steakhouse, French cuisine or cosmopolitan Parisian bistro at Jacques, or bold Asian flavors at Red Ginger – where the spicy roasted duck with watermelon, cashews, mint, and Thai basil is a must-try – or authentic Italian at Toscana, inspired by well-preserved family recipes passed down from the Italian culinary crew’s mothers and grandmothers, there’s something to satisfy every palate.
Ships on a human scale
Oceania Cruises’ fleet consists of eight top-class ships, each with a smaller capacity of 670 to 1,250 guests. This smaller size is a deliberate choice by the luxury cruise line, offering guests a relaxing vacation and plenty of time to explore enchanting destinations. The ships’ smaller size also allows guests to visit charming ports that many larger ships can’t access.
Itineraries designed by experts
With more than 600 captivating destinations to choose from, guests can effortlessly visit historical places, natural wonders, or modern cities in a smaller, more intimate group. From picturesque seaside towns to the most remote islands, Oceania Cruises offers a variety of itineraries. Every cruise is designed to make a dream come true, whether sailing from Asia to Africa, through the stunning landscapes of Alaska, South America, or the Caribbean, or on more varied routes in the Mediterranean. Oceania Cruises’ itineraries also include more overnight stays and longer port visits, as the line believes in investing in another luxury: time.
Oceania Cruises 2025 culinary cruises
– Culinary Highlights Cruise: 12-day cruise from Barcelona to Istanbul, September 14 – 26 2025 on Vista™
Led by Oceania Cruises’ Executive Culinary Directors Alex Quaretti and Eric Barale, this trip promises to be the ultimate Epicurean adventure for foodies.
Oceania Cruises is the only cruise line with two Maîtres Cuisiniers de France, both of whom are part of the prestigious organization dedicated to supporting and promoting French culinary arts worldwide.
Highlights of the cruise include live cooking demonstrations, destination-focused Chef’s Market Dinners, exclusive culinary panel discussions, and the legendary gala brunch with guest chefs from Maîtres Cuisiniers de France.
The journey will feature popular gastronomic destinations in the Mediterranean, where guests will experience Mediterranean icons such as the chic boulevards of Nice, the timeless hills of Tuscany, the cliffside villages of Santorini, and the archaeological treasures of Ephesus.
– Food & Wine Best New Chefs Cruise: 10-day roundtrip from Seattle, August 18-28, 2025 aboard Riviera™
Join Food & Wine 2023 Best New Chef Aisha Ibrahim on Oceania Cruises’ inaugural Best New Chefs Cruise. Experience special menus, cooking demonstrations, and fantastic culinary discoveries both at sea and on land in Alaska aboard the only true foodies’ ship sailing in the region. Guests will immerse themselves in the culinary world of the 49th state during various culinary excursions while exploring picturesque towns that were built on the dreams of miners, lumberjacks, and fur traders, set against a backdrop of stunning landscapes.
– Sara Moulton Cruise: 9-day cruise from Barcelona to Athens, May 26 – June 4, 2025 aboard Marina™
Embark on a culinary and cultural odyssey from Barcelona to Athens with chef, cookbook author, and TV personality Sara Moulton, recently appointed as one of the first two members of Oceania Cruises’ culinary advisory board. While cruising the Mediterranean and Aegean Sea aboard Marina, guests will enjoy live cooking demonstrations by Moulton, sample her signature dishes in the Grand Dining Room, and join her on selected excursions and exclusive onboard events.
For more culinary or thematic cruises with Oceania Cruises, please visit Specialty Cruises | Unique Theme Cruises.